Dining/Food & Beverage Manager
West Chester, PA West Chester, PA Full-time Full-time $50,000 - $65,000 a year $50,000 - $65,000 a year III.
Job Summary Responsible for management of dining room service in the manner most pleasing to members and their guests.
Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room.
Supervises and trains dining room staff; manages within budgetary restraints; develops/implements programs to increase sales (repeat business and higher check averages).
IV.
Job Tasks (Duties) 1.
assists with executing and scheduling of personnel and plans room set-up based upon anticipated guest counts and client needs 2.
Takes reservations and checks table reservation schedules 3.
Greets and seats members and guests 4.
Carefully supervises to help assure proper service; pours coffee and takes orders when necessary 5.
Inspects dining room employees to ensure that they are in proper and clean uniforms at all times 6.
Trains and supervises dining room staff 7.
Provides appropriate reports concerning employee hours, schedules, job changes, tip pools, etc.
8.
Receives and handles complaints concerning food, beverages or service 9.
Serves as liaison between the dining room and kitchen staffs 10.
Assures that all side work is accomplished and all cleaning of equipment and storage areas is completed according to schedule 11.
Assists with pre-meal meetings with dining room personnel.
Relays information and policy changes and briefs personnel 12.
Assures the correct appearance, cleanliness and proper set-up of the dining rooms.
Checks the maintenance of all equipment in the dining room and reports deficiencies 13.
Makes suggestions about improvements in dining room procedures and layout 14.
Produces daily/meal period sales analyses and other reports from the electronic data machine(s) used in the dining room 15.
Assures that the dining room and other club areas are secure at the end of the business day 16.
Keeps an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders and sugar bowls 17.
Develops and maintains the guest dining room reservation system 18.
Suggests marketing program ideas to increase dining room business 19.
Completes sales income control system 20.
Assists in Monitoring dining room labor and supplies budget; makes adjustments as necessary to achieve financial goals V.
Reports to Food and Beverage Director VI.
Supervises Servers, Bartenders, Host, Food Runner, Bussers Work Remotely No Job Type:
Full-time Pay:
$50,000.
00 - $65,000.
00 per year
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday Education:
High school or equivalent (Preferred)
Experience:
Restaurant/Hospitality:
3 years (Required) Management:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Job Summary Responsible for management of dining room service in the manner most pleasing to members and their guests.
Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room.
Supervises and trains dining room staff; manages within budgetary restraints; develops/implements programs to increase sales (repeat business and higher check averages).
IV.
Job Tasks (Duties) 1.
assists with executing and scheduling of personnel and plans room set-up based upon anticipated guest counts and client needs 2.
Takes reservations and checks table reservation schedules 3.
Greets and seats members and guests 4.
Carefully supervises to help assure proper service; pours coffee and takes orders when necessary 5.
Inspects dining room employees to ensure that they are in proper and clean uniforms at all times 6.
Trains and supervises dining room staff 7.
Provides appropriate reports concerning employee hours, schedules, job changes, tip pools, etc.
8.
Receives and handles complaints concerning food, beverages or service 9.
Serves as liaison between the dining room and kitchen staffs 10.
Assures that all side work is accomplished and all cleaning of equipment and storage areas is completed according to schedule 11.
Assists with pre-meal meetings with dining room personnel.
Relays information and policy changes and briefs personnel 12.
Assures the correct appearance, cleanliness and proper set-up of the dining rooms.
Checks the maintenance of all equipment in the dining room and reports deficiencies 13.
Makes suggestions about improvements in dining room procedures and layout 14.
Produces daily/meal period sales analyses and other reports from the electronic data machine(s) used in the dining room 15.
Assures that the dining room and other club areas are secure at the end of the business day 16.
Keeps an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders and sugar bowls 17.
Develops and maintains the guest dining room reservation system 18.
Suggests marketing program ideas to increase dining room business 19.
Completes sales income control system 20.
Assists in Monitoring dining room labor and supplies budget; makes adjustments as necessary to achieve financial goals V.
Reports to Food and Beverage Director VI.
Supervises Servers, Bartenders, Host, Food Runner, Bussers Work Remotely No Job Type:
Full-time Pay:
$50,000.
00 - $65,000.
00 per year
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday Education:
High school or equivalent (Preferred)
Experience:
Restaurant/Hospitality:
3 years (Required) Management:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
